Basics Food Class:
The Union County Health Department provides one-day food safety classes for food service workers with little or no food service experience. The classes are held four times a year from 9:30 a.m. - 11:30 a.m. at the Union County Services Building, Conference Room F, 940 London Ave, Marysville.
Classes cost $10 per person. Pre-registration is required and can be done by calling (937) 642-2053 or printing and returning this form.
ServSafe Class:
Four-day "Certification in Food Protection" (ServSafe) courses are also available to food service managers are also available on a semi-annual basis. Class fee is $150 per person which includes the textbook and handouts. Classes are offered several times throughout the year. Check the schedule posted below for the next available class. Call (937) 642-2053 for more information.
Level One Training:
This training is required for all new food service managers, effective March 1, 2010. An online course at ServSafe is approved to meet the requirements. Click here to access.
If a classroom based training is preferred, the food safety basics course offered by the Union County Health Department, meets this requirement.
If your company would like an on-site basics course, please contact the health department at (937) 542-2042 to make arrangements.
2012 Class Schedule:
