UCHD, Protecting Your Health.


Saturday, 27 August 2011 23:35

Food Safety Classes

Class Schedule:

Basics Class:
Please register 5 days prior to the class date.

March 7, 2018
June 6, 2018
Sept 5, 2018
November 28, 2018

ServSafe Course:

March 6, 8, and 13, 2018 - register by February 15, 2018
June 5, 7, and 12, 2018 - register by May 15, 2018
August 7, 9, and 14 - register by July 15, 2018
October 9, 11, and 16 2018 - register by September 15, 2018

Food Safety Class Registration 2018
Forms may be returned by mail, fax, or email to Marcia Dreiseidel.


 About  Our Classes

Basics Food Class:

The Union County Health Department provides one-day food safety classes for food service workers with little or no food service experience. The classes are held four times a year from 9:00 a.m. - 11:30 a.m. at the Union County Services Building, 940 London Ave, Marysville.

Classes cost $10 per person. Pre-registration is required and can be done by calling (937) 642-2053 or printing and returning the registration form posted above.

If your company would like to hold an on-site Basics Course, contact the Union County Health Department to make arrangements.  A 5 person minimum is required.


ServSafe Class:

Three-day "Certification in Food Protection" (ServSafe) courses are also available to food service managers are also available on a semi-annual basis. Class fee is $150 per person which includes the textbook and handouts. Classes are offered several times throughout the year. Check the schedule posted at the top of the page for the next available class. Call (937) 642-2053 for more information.

Online ServSafe courses are available through www.servsafe.com.  You'll need to purchase the Manager's Course ($125) and the exam voucher ($36).  This course can be done at your own pace, but you need a proctor for the final exam. Contact Melissa Henry at UCHD to schedule a time and date.

New food code rules require that one management personel per operation be certified in Level Two Training.  ServSafe is a Level Two training. This applies only to Risk Level 3 and 4 operations.


Level One Training (Person in Charge):

This training is required for all new food service managers, effective March 1, 2010. A classroom-based or online course of ServSafe meet the requirements.  

Ohio Food Handlers is a $15 online course that meets the Level One Training requirement.  A copy of the certificate should be provided to the Health Department for verification of training.Click here to access ServSafe and/or the Ohio Food Handlers website.

If a classroom based training is preferred, the food safety basics course ($10) offered by the Union County Health Department meets the Level One Training requirement. See above for the schedule.


Level Two Training (One Person per Operation):

Starting March 1, 2017, Foods Service Operations and Retail Food Establishments with risk level 3 or 4 licenses are required to have one person per facility to be certified in Level Two Food Safety.  The person should be someone with supervisor responsibility and food handling.  ServSafe classes (classroom or online) meet this requirement.  

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